Enigma Bistro Menu (Update 2025)
Introducing the Menu at Enigma Bistro
At Enigma Bistro, diners embark on a culinary journey that beautifully intertwines Cuban and Italian flavors. Nestled in Delray Beach, the restaurant boasts a diverse menu that highlights exquisite seafood, grilled meats, and comforting pasta dishes. The New Orleans Seafood Casserole is a standout, brimming with shrimp, clams, and lobster, while the Cuban Pork Chops deliver a savory punch with their rich wine reduction.
- Signature Dishes: Don't miss the Coconut Grouper, celebrated for its flavor and texture, or the Cuban Skirt Steak, which is perfectly marinated and chargrilled.
- Delicious Soups: The Creamy Lobster Bisque is a customer favorite, adored for its richness and aromatic depth.
- Atmosphere: Coupled with an inviting ambiance, every meal feels like a special occasion.
Enigma Bistro not only excels in flavor but also in service, making it a cherished spot for both locals and visitors alike.
Veal and Chicken
Chicken Francese
Boneless chicken breast dipped egg batter sautéed with white wine and lemon butter sauce. Served with linguine.
Veal Romana
10 oz veal chop sautéed with peppers, onions, mushrooms, olive oil, garlic, and spices. Topped with fresh marinara sauce and fresh mozzarella cheese.
Chicken Piccata
Boneless chicken breast sautéed with capers, white wine, lemon, and butter. Served with linguine.
Chicken Marsala
Boneless chicken breast sautéed with fresh mushrooms, sliced apples, and marsala wine reduction. Served with linguine.
Veal Marsala
Veal medallions sautéed with fresh mushrooms, sliced apples, marsala wine reduction, and linguine.
Veal Piccata
Veal medallions sautéed with capers, white wine, lemon, and lemon butter sauce. Serve with linguine.
Chicken Parmigiana
Boneless chicken breast fried crisp and baked with fresh mozzarella. Served with linguine and fresh tomato sauce.
Veal Parmigiana
Pounded cutlet baked with fresh mozzarella. Served with linguine and fresh tomato sauce.
Veal Francese
Veal medallions dipped in egg batter sautéed white wine and lemon butter sauce. Served with linguine.
Snapper Havana
Sautéed yellowtail snapper with olive oil, peppers, tomato, and onions in a Cuban style sauced. Served with rice, beans, and sweet plantains.
Lamb Chops
Three charcoal grilled lamb chops, served with roasted potatoes and vegetables.
Cuban Roast Pork
Lechon asado. Slow roasted Cuban pork. Served with rice, black beans, and maduros (plantains).
Seafood In Green Sauce
Shrimp, calamari, snapper and mussels in a light green poblano pepper sauce. Served with linguine.
Cuban Skirt Steak
Marinated and chargrilled served with rice, black beans, onion ring, and chimichurri sauce.
Cuban Pork Chops
Two jumbo 9 oz choice bone in pork chops pan seared and roasted. Served with rice and vegetables. White wine reduction, cumin, garlic, and lemon.
Shrimp In Green Sauce
Shrimp cooked in a poblano pepper, olive oil and garlic sauce.
Grouper Mykonos
Fresh grouper, oven slow cooked with tomatoes, onions, olive oil and garlic, with a touch of feta cheese. Served with rice and fresh vegetables.
Whole Cuban Snapper
Yellowtail snapper sautéed in olive oil, garlic and cumin, served with rice and vegetables.
Roasted Half Chicken
Marinated in citrus juices, garlic, thyme, and chili. 14 herbs and spices. Served with rice, Cuban style black beans, and plantains.
Seafood Paella
Spanish rice with shrimp, mussels, lobster, and clams.
Grouper In Macadamia Crust
Sautéed fresh grouper in macadamia crust, roasted potatoes, and vegetables in a banana liqueur sauce.
New Orleans Seafood Casserole
Shrimp, calamari, mussels, snapper, clams, and lobster in a rich fish broth topped with rosemary and garlic.
Specialties
Soups
Cuban Black Bean Soup
French Onion Soup
Cuban Style Chicken Vegetable Soup
Bahamian Conch Chowder Soup
Creamy Lobster Bisque
New England Chowder Soup
Grouper Provencal
Red wine, olives, fresh tomatoes, and marinara sauce. Served with linguine.
Seafood Combination
Broiled shrimp, scallops, and yellowtail snapper. Served with rice and fresh vegetables.
Pecan Snapper
Pecan crust, sautéed, and finished with a light glaze. Served with rice and fresh vegetables.
Shrimp Scampi
Eight large shrimp sautéed in garlic, white wine, olive oil, and lemon. Served over linguine.
Grilled Tuna
Sushi grade and rare to medium rare. Served with rice and fresh vegetables.
Classic Snapper
Grilled, blackened, or broiled. Served with rice and fresh vegetables.
Salmon Enigma
Sautéed wild caught salmon, mild peppercorns, and light balsamic reduction. Broiled or grilled. Served with rice and fresh vegetables.
Fresh Local Snapper South Beach Style
Capers, artichokes, raisins, sun dried tomatoes, and fresh vegetables.
Francese
Light batter fried in lemon and white wine. Served with linguine.
Fresh Local Coconut Grouper
Dipped and cooked until golden brown. Served with rice and fresh vegetables.
Stuffed Snapper
Crab meat stuffing broiled. Served with rice and vegetables.
Seafood
Burgers & Sandwiches
Western Burger
8-oz. ground beef with crispy bacon, BBQ sauce and cheddar cheese
Cuban Sandwich
Roast pork, ham and cheese with pickles, mayonnaise and mustard on Cuban bread.
Enigma Burger
Eight-oz ground beef, mushrooms, red peppers and American cheese.
Caesar Salad
Crisp, fresh romaine, garlic, and croutons with fresh Caesar dressing.
Salads
Sides
French Fries
Homemade Onion Rings
House Salad
Sautéed Onions & Mushrooms
Sweet Potato Fries
Side Caesar Salad
Cuban Flan
Smooth and creamy swimming in caramel sauce.
Desserts
Beverages
Iced Tea
Bottled Water
Lemonade
Soda
Cold Coffee Frappe
Cold Espresso drink, sweetened and blended with cream.
San Pellegrino
Pasta Primavera
Vegetarian. Penne pasta tossed with fresh broccoli, summer squash, zucchini, and other local vegetables. Garlic, shallot, and aglio e olio sauce.
Penne Bolognese
Penne pasta tossed with marinara sauce made with fresh ground beef.
Chicken Penne Vodka
Free range chicken tenderloins, al dente penne pasta, and creamy vodka marinara sauce.
Penne Chicken Alfredo
Free range chicken tenderloins, al dente penne pasta, and creamy Alfredo sauce with aged Parmesan cheese, farm fresh butter, cream, and kosher salt.
Eggplant Parmigiana
Vegetarian. Thinly sliced Japanese eggplant and panko crumb coating sautéed golden then baked with mozzarella. Served with linguine and garlic bread.
Pasta and Vegetarian Specialties
Beef and Pork
Garlic Steak
Charcoal grilled skirt steak slice served over garlic bread with fresh garlic sauce, French fries, onion rings, and coleslaw.
Steak Pizzaiola
Charcoal grilled skirt steak with fresh onions, green peppers, and mushrooms finished in a light tomato sauce. Served with linguine.
Ropa Vieja
Shredded beef stewed Cuban style with tomatoes, garlic, and herbs. Served with rice, black beans, and plantains.
Surf & Turf
Charcoal grilled skirt steak and garlic shrimp. Served with onion ring, rice, black beans, fresh vegetables, and chimichurri sauce.
Maduros
Golden brown sweet plantains.
Conch Fritters
Island sauce and coleslaw.
Tasting Plate
Maduros, tostones, and yucca croquettes.
Mariquitas
Sliced plantains crisp cooked and served with garlic mojo.
Stuffed Mushrooms
Organic mushrooms and crab meat.
Mussels Marinara
Tomatoes, Italian seasonings, and fresh basil.
Homemade Falafel
Golden brown seasoned falafel bites.
Fried Calamari
Breaded and fresh marinara sauce.
Tostones
Green plantains.
Yucca Croquettes
Ground beef stuffing and cilantro sauce.
Coconut Shrimp
Breaded and fried.
Shrimp Cocktail
Gulf shrimp and cocktail sauce.
Caprese
Sliced, stacked tomatoes, mozzarella, and basil.